“A rosemary and parmesan crust, with a sprinkle of saffron,” she said.  “Brush some garlic sparkle butter around the edge, and use Marinara Number Nine.  Typical toppings for this order.  There should be a whiff of rotting rose petals when it first comes out of the oven, but that will dissipate in two seconds, so you’ll have to pay attention, and then it’ll taste just like you’d expect it to.”

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